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filler@godaddy.com
About Eastern India Culinary Association
Our Vision
Our Programmes
Our History
1. To promote local cuisine, culinary tourism, develop local ingredients into our cuisine and promote the same globally as far as possible.
2. Bring together chefs from the rural areas of bigger states, north-east small states and the chefs from Andaman & Nicobar Islands to develop the environment where these chefs can prove to be fearless
1. To promote local cuisine, culinary tourism, develop local ingredients into our cuisine and promote the same globally as far as possible.
2. Bring together chefs from the rural areas of bigger states, north-east small states and the chefs from Andaman & Nicobar Islands to develop the environment where these chefs can prove to be fearless of presenting their talent globally.
3. bring corporate houses in the purview to promote sustainable tourism growth and development.
4. To encourage innovative publications from experienced chefs for sharing innovative ideas and modern industry trades and trends.
Our History
Our Programmes
Our History
With dream to support upcoming young chefs, entrepreneurs, and food connoisseurs the Eastern India Culinary Association (EICA) has been formed in 2024 and registered as a body to support the community.
Our Programmes
Our Programmes
Our Programmes
1. To conduct seminars, workshops, skill development programs for the benefit of chefs and culinary professionals.
2. To lend support for humanitarian causes and to support the underprivileged by conducting charity events periodically.
a. To promote ethics and best practices among the chefs.
b. To conduct such other things as and when nece
1. To conduct seminars, workshops, skill development programs for the benefit of chefs and culinary professionals.
2. To lend support for humanitarian causes and to support the underprivileged by conducting charity events periodically.
a. To promote ethics and best practices among the chefs.
b. To conduct such other things as and when necessary to meet the core objectives of the association.
c. To foster educational programmes with seminars, lectures and demonstrations by professional chefs of the region.
d. To foster integrity; cooperation and understanding through public service, student outreach, engaging programs, technological innovation and real-life experience.
e. To create technological innovations through real-life experience enabling an inspirational impact of our fraternity.
f. To maintain liaison with different Government Sectors like Tourism, Skill Development, Food, Forest and FSSAl.