Blessings of Industry Stalwarts

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The Culinary Legend in World History

 Grand Master Chef Satish Arora‘s blessing-

“Heartiest congratulations to the core team behind the formation of Eastern India Culinary Association. 

This is a significant milestone and addition to the regional culinary associations across India.

I wish the team good luck and success for the future in not only nurturing new talent but to spread Indian culinary expertise across the globe.“

He is the only Chef in the World to work for one organisation for 50 Golden years, namely IHCL -Taj Group. He became

Executive Chef of Flagship Taj Mahal Palace Hotel at the age of 26 years. Among the many dignitaries whom Chef Arora has catered to are Bill Clinton, former US President; Her Majesty Queen Elizabeth of England; John Major, former UK PM, American astronaut Neil Armstrong. Smt.Indira Gandhi, former PM of India. He was also appointed chef to Atal Bihari Vajpayee,

former Prime Minister of India, for two years. He has travelled extensively on board with former PM on several occasions. Arora also catered to His

Highness Prince Aga Khan, film personalities like Dharmendra, Amrish Puri and Yash Chopra.

Chef Arora is a walking encyclopaedia of culinary world.

  IHM Bhubaneswar is immensely pleased to be part of this vibrant culinary world, where food transcends mere sustenance to become a powerful medium of culture, connection, and creativity. The Culinary Association stands as a beacon for those who believe in the transformative power of the culinary arts. Founded on the principles of excellence, innovation, and passion, the association unites chefs, culinary educators, students, and food enthusiasts, all driven by a shared love for the art of cooking. The association has the potential to foster a thriving community where culinary professionals can collaborate, learn, and grow. It can play a pivotal role in promoting the highest standards of culinary education, encouraging the exploration of new techniques and trends, and celebrating the rich diversity of global cuisines. By acting as a facilitator for various programs, workshops, and events, we strive to inspire and empower the next generation of culinary leaders while providing a platform for seasoned professionals to share their knowledge and experience. We aim to bring together chefs from across India, particularly from the East, to promote the subtle and unique flavours' that define our region's culinary identity. As we continue to grow and evolve, we remain dedicated to preserving the traditions that have shaped our industry while embracing the innovations that will define its future. Let us join hands on this exciting journey, where every dish tells a story, and every meal is an opportunity to create something extraordinary. Welcome to the Culinary Association, where passion meets professionalism, and together, we create the future of food. Wishing everyone all the best for this wonderful endeavour. 

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Welcome to  EICA  a community of culinary creatives passionate about cooking, learning, and growing together! As we embark on this flavourful journey, 

we're excited to share knowledge, resources, and inspiration to help each other succeed in the kitchen and beyond. EICA is dedicated to:- Sharing cooking techniques and recipes- Providing mentorship and support- Exploring new ingredients and trends- Building a network of like-minded chefs- Hosting cooking events and workshops Let's cook up something amazing together! Join us in our mission to ignite creativity, foster collaboration, and serve up success. Happy cooking !!

Culinary regards 

Chef Shaju Zacharia  

Independent Hospitality Consultant 

 In the ever-evolving world of gastronomy, we recognize the importance of celebration , innovation, collaboration, and the relentless pursuit of excellence. The meaningful  platform is dedicated to connecting culinary professionals from all corners of the globe, providing a space where knowledge is shared, creativity is celebrated, and the art of cooking is elevated. Whether you're a seasoned chef, an aspiring culinary artist, or simply someone with a deep passion for food, this website is designed to be your go-to resource. Here, you'll find a rich repository of recipes, techniques, and trends, interactions alongside insights from some of the most respected names in the industry. Our mission is to inspire, educate, and empower chefs to push the boundaries of what is possible in the kitchen. In addition to resources EICA is a mindful community. which encourages active participation, whether it's through sharing our own culinary creations, engaging in discussions, or networking with peers. Together, we can continue to elevate the standards of our craft and ensure that the culinary arts remain a vibrant and dynamic field. Let's create, innovate, and inspire and bring the community together ...--  

Best Regards

 Chef Nishant choubey 

Congratulations to the Eastern India Culinary Association! This association stands as a testament to your commitment to fostering culinary excellence, promoting regional flavors, and supporting local talent. Efforts will not only provide a platform for chefs and food enthusiasts to collaborate and innovate but also celebrate the rich and diverse culinary heritage of Eastern India. We deeply appreciate your vision and determination in bringing this vibrant community together, and we look forward to witnessing the incredible achievements that will arise from this endeavour. 

Mr. A Talukdar (Founder of M/s www.hotelementary.in)

Congratulations to the Eastern India Culinary Association (EICA)on its formation! The establishment of this association marks a significant milestone in the culinary landscape of Eastern India, providing a platform dedicated to nurturing and empowering the next generation of culinary talent.

Over the past century, 

Taj has pioneered the culinary evolution in India, introducing iconic cuisines like Sichuan, Japanese, Mediterranean, Thai, and Vietnamese. Landmark restaurants like Golden Dragon, Shamiana, and the Michelin – starred Quilon reflect Taj’s global appeal and enduring legacy in innovative dining. This legacy, led by legendary chefs, continues to shape India’s culinary landscape. My own journey of over three decades in the Food & Beverage and hotel industry has been deeply influenced by the exceptional chefs I’ve had the privilege to work with. Their creativity, passion, and relentless pursuit of excellence have reinforced my belief that chefs are the heart and soul of our industry.

EICA, formed with a vision to support upcoming young chefs, entrepreneurs, and food connoisseurs is committed to fostering a community where aspiring professionals can learn, grow, and innovate. By providing mentorship, resources, and opportunities for collaboration, EICA will preserve the rich culinary traditions of our region and encourage the exploration of new ideas.

To the chefs and aspiring culinary artists who will be part of this vibrant community, I encourage you to embrace this opportunity with enthusiasm. Your dedication, creativity, and willingness to push boundaries will shape the future of our industry. Take pride in your craft, learn from every challenge, and strive for excellence in all that you do.

It is an honour to support this initiative. I am confident that the Eastern India Culinary Association will play a pivotal role in inspiring and guiding the culinary leaders of tomorrow, ensuring that our rich heritage continues to thrive alongside new and exciting innovations.